A TRAVEL GUIDE TO EATING ANIMAL-FREE IN AMERICA
From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
Highlighting novel, innovative and climate-conscious dining options, it's ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.
The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.
I work with food and hospitality brands to better understand their consumers, identify opportunities in the market and ultimately position them for growth through creative and high-ROI marketing strategies.
I can help with:
brand identity and go-to-market strategy
brand repositioning and communications
detailed audience profiling
digital advertising strategy (including TikTok, Google, Instacart and Amazon)
content creation and production
website SEO and copywriting
influencer marketing strategy.